Aligning With Health
Heidi Tobey - Holistic and Functional Wellness Health Coach

Romaine Soup

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Ingredients
  • 3-4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cups chicken broth
  • 2 cans great northern beans or white kidney beans
  • 1 head romaine lettuce
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese or Romano cheese

Directions Wash lettuce well and chop leaves into large bite-sized pieces.

Sauté onion and garlic in oil in medium size pot until lightly brown, then slowly add chicken broth and stir well.

Add one can of beans with juice and one can without, lettuce and salt and pepper. Cover and simmer 20 minutes on med-low heat.

Serve topped with cheese with fresh bread for dipping.
 

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