		Heidi Tobey - Holistic and Functional Wellness Health Coach
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Peppermint Mocha Latte

Yeilds 8 Servings

Ingredients

2 cups of unsweetened coconut milk (look for a brand with no carregeenan)
¼ cup of full fat organic coconut milk (from a can) � adds creaminess and richness
3-4 Tablespoons of maple syrup or coconut sugar*
1 Tablespoon of raw cacao powder
½ teaspoon of pure vanilla extract
1 drop of peppermint essential oil (use only certified therapeutic grade), you could replace this with a few drops of peppermint extract if you can�t find essential oil.
Dash of Himalayan pink salt

	Directions Combine all ingredients in a blender and combine well. Taste & adjust as needed. Add approximately 1/4 cup to your coffee. Optionally, grate a little dark chocolate on top. Pour any extra into a glass jar and store in refrigerator for up to 3 days. Notes You could cut the sugar content in half by swapping out 2 Tablespoons of maple syrup for 3 teaspoons of a sugar-free alternative natural sweetener like Swerve or Pyure. Or replace all the maple syrup with 6-8 teaspoons of a sugar-free sweetener. Credit* Sarah Vance

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