		Heidi Tobey - Holistic and Functional Wellness Health Coach
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Oven Baked Teriyaki Wings

Ingredients

½ cup unsalted butter
2 teaspoons spoonable stevia
½ cup red wine (optional)
½ cup liquid aminos or organic tamari
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
⅛ - ¼ cup hot sauce (adjust to your taste)
4-5 pounds organic chicken wings (tips cut then separated into "drumstick" and "wing")
2 teaspoons sea salt
¼ teaspoon black pepper
2 teaspoons garlic powder

	Directions Preheat the oven to 350ºF Melt butter in a small-medium saucepan over medium heat. Add the stevia, wine, tamari, lemon juice, Dijon mustard, hot sauce, salt, pepper, and garlic powder and mix. In a large bowl, mix the chicken wings with the sauce. Arrange chicken wings on a large baking sheet lined with parchment paper. Bake wings at 350º F for 35-40 minutes or until chicken is done. For even more tender wings with a further reduced sauce, reduce heat to 250º F and continue cooking for 3-4 hours, flipping about every 30 minutes. Credit From MaxLiving.com

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