		Heidi Tobey - Holistic and Functional Wellness Health Coach
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Mocha Chocolate Chunk Chia Seed Brownies

Ingredients

¾ cup Chia Seed Meal (about ½ cup whole seeds - you can grind them in a coffee grinder)
¾ cup Erythritol sweetener (like Swerve, or a stevia baking blend)
½ tsp Baking Soda
¼ tsp Salt
½ cup Butter
3 oz Unsweetened Chocolate
4 large Eggs
¼ cup strongly brewed Coffee
2 oz Dark Chocolate Chunks (70 to 90% cacao)

	Directions Preheat oven to 350ºF and grease a 9 x 9 square baking pan. Line with parchment paper, with some overhanging the sides for easy release. Grease parchment. In a medium bowl, whisk together chia seed meal, sweetener, baking soda and salt. In a large saucepan over low heat, melt butter and chocolate together, whisking until smooth. Let cool a few minutes before adding eggs. Whisk in eggs, then whisk in coffee. Stir in chia seed mixture until well combined. Stir in chocolate chunks. Spread batter in prepared pan and bake 15 to 16 minutes for a fudgier consistency or 18 to 20 for a cakey consistency. Remove and let cool completely in pan.

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