		Heidi Tobey - Holistic and Functional Wellness Health Coach
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Buffalo Cauliflower Bites

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Prep Notes
Here are satisfying vegan munchies that replicate the flavors of tailgating favorite Buffalo wings. The cauliflower is grilled or oven-roasted until browned and nutty, then tossed with a tangy sauce that can be as spicy as you like.

Yields 6 servings

Ingredients

1 head cauliflower, broken into small florets
¼ cup cider vinegar
¼ cup sweet paprika
1 tablespoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper, or to taste
⅛ teaspoon fine sea salt

	Directions Preheat the oven to 450ºF or prepare a grill for medium heat cooking. Roast cauliflower on a parchment-paper-lined baking sheet or place it on a grill rack and cook, turning occasionally, until browned and tender, 10 to 15 minutes. Meanwhile, whisk vinegar, sweet paprika, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl. Taste the sauce; if you'd like it hotter, add a bit more cayenne. Toss the cauliflower in the sauce until well coated and transfer to a platter. Credit From Whole Foods Market

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